From the molisana earth the handicraft beer “Kerr”
Rome - In order to savour a good beer it will not be more necessary to arrive in lands of the Countries of the Europe North. Over recent years in Italy a quality blond is in fact possible to find it also in Molise and just in the industrial zone Ripalimosani (Campobasso) to the "Birrificio Sannita" that produces handicraft beer following the techniques of the German masters. The production, to regime by now from 4 years years - the manufacturer to limited liability Domenico Rauso in the course has explained in charge of the society of “Piacere Molise” (first enogastrononmica fair of the Molise) - is made with a lowland fermentation, neither pasteurized and neither filtered and is realized with natural methods without the addition of conserving. It puts into effect them production - it has continued - it is of 500 hectoliters and it comes distributed through the Ho.re. ca. (hotel. restaurants, pizzerie, etc). The commercialization brand is the “Sannita” and “kerr” and the product line comprises the Blond Lager, the Weiss, the Red, the Double Malto and Pils. The beer at the moment comes distributed in stalks, already from today, but, they are on the agenda technical tests for the bottling. For the future one is in fact putting to point a filtration plan that concurs to lengthen the life of the beer and to thus allow to bottle it and to distribute it to the thorn. The price on the market is of 2 euro and 20 to the liter, while for the distribution it is begun to watch also at the market roman. To the state profit to the transformation to malto (the cereals puts into effect them of the things the raw materials comes collected and produced in locality as Colletorto) is dealt from a plant of Melfi (Potenza) for a 80%
03 / 11 / 2008
